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We left Venice at 10:00 a.m. after a quick remain in that magical town

We left Venice at 10:00 a.m. after a quick remain in that magical town

As we set out in the car, she thought we were going somewhere else in Italy because it is impossible to rent a car in Italy and drop it off in our final country, I found a great service (Ondaytrip.com) to drive us to what i told my wife was “city 2 and City 3. The signs pointed the way to the Italian cities of Udine and Trieste as we continued on the freeway. Across the road there have been kilometers and kilometers of grape vines, leading her to conclude we had been visiting some north Italian wineries. Cagey man that i will be, I didn’t correct some of these impressions and just grunted each and every time she produced guess.

She wasn’t incorrect with regards to the way we had been traveling – north and east of Venice – plus the famous wine areas that are available in that way. But before we found its way to Italian wine nation, we veered due eastern and took some little roadways through the stunning countryside during the root of the Dolomite hills. 1 minute we had been in Italy, the next moment we had been in Slovenia. Twenty-five years back, this crossing could have been alot more momentous and may n’t have occurred such a manner that is sneaky. In those days, the journey could have been from Italy to Yugoslavia, that has been one of many countries that are soviet-bloc had much stricter edge control. Today, Slovenia is a part for the E.U. while the edges are available, unmanned and need no surrendering of passports or any other paperwork.

Directly after we crossed the edge, we meandered through the Slovenian countryside for some kilometers before switching down on a little road and making our method a slim hill road. Halfway towards the top we pulled right into a parking great deal for an establishment called Kabaj Morel. “What’s this?” asked the missus. “It’s where we’re having lunch,” I shared with her.

Fourteen days before we left on our journey, Jean-Michel Morel, the winemaker at Kabaj Morel, was at bay area marketing their wines that are slovenian the Ca market. A buddy came across him and got one of his true cards in my situation. I made the decision so it would be fun to visit because it was just about couple of hours from Venice as well as on the best way to our next location sexybrides.org safe. “Where are we?” she asked. “Goriљka Brda,” I offered, just as if this is information that is helpful. “That does sound that is n’t,” she responded. “What a relief, since our company is in Slovenia.”

Any possibility that she may be upset or surprised when you’re whisked to an obscure winery in Slovenia ended up being erased because of the views noticeable through the parking area the moment we got out from the automobile.

Kabaj estate vineyards straight behind the winery

It absolutely was as if Napa Valley and Tuscany met up and produced the perfect offspring. Rolling hills covered in grape vines with gorgeous homes and a church near the top of nearly every mountain. We went in and had been greeted by Jean-Michel Morel’s wife Katja Kabaj, whoever family members happens to be tending vines within the area that is local numerous generations. Together, they’ve been bottling their very own wine since 1993. Katja told us that lunch would ready in about a half hour and that individuals should simply take some wine with us to take pleasure from from the patio outside overlooking the vineyards. We discovered the perfect spot with an ideal view and enjoyed one glass of Zeleni Sauvignon, which equals “Green Sauvignon” but we might phone it Sauvignon Blanc in america.

Irene enjoying some Kabaj Zeleni Sauvignon

Once we were called set for meal, Katja told us we’re able to choose from a five-course meal, with every course combining yet another Slovenian providing from their Kabaj label, or we’re able to purchase some of the things through the program menu and have now it a la carte. We find the five-course menu, obviously, which ended up being absolutely the decision that is right. Each course had been a traditional Slovenian dish produced from locally-sourced, regular components, but accentuated having a touch that is modern.

Leek omelette with slim pieces of Slovenian bacon Sauerkraut soup Barley and bacon in a pumpkin seed oil Steak Slovenian style Traditional Slovenian dessert

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